This month we're loving Slingsby Rhubarb gin.
It seems to be the perfect time of year for this fruity yet sophisticated tipple as the days get longer and the spring flowers are coming into bloom.
The rhubarb and raspberry flavours make it sweet enough even for non gin lovers to enjoy, and the bitter tang from the grapefruit citrus base and tart rhubarb finish nicely rounds off the drink leaving you with an unforgettable flavour.
It's recommended tonic partner is either ginger ale or elderflower, but we say whatever you fancy will go down well with this delicious spirit.
There is nothing quite like knowing where your food comes from. Nigel and all his kitchens have become famous for championing local and British produce and they are the heart and soul of the food at the Clog & Billycock.
Quality and character are the defining qualities and we at the Clog salute all our local food producers.
"The finest British ingredients are the heart and soul of all the food at The Clog. Celebrating the nature of our own regional produce, what gives it character, what makes it the best." Nigel Haworth
We're delighted to be housing this collection of recently rediscovered photographs.
Wally Talbot and his son Howard were Blackburn based photographers working in the areas of Press, Sport and Commercial photography from the 1930s through to the 1990s.
Importantly, the images show a level of dedication and technical skill that is extraordinary. The photography of Wally and Howard Talbot deserves to be enjoyed by the people of Blackburn now and for many years to come.