Take a fresh look

A winning recipe of Nigel Haworth and The Clog's Head Chef Marcus Hill have been mixed together to produce a fresh new menu inspired by cuisine from all over the world.

Still focussing on the best local and regional produce, dishes like Mixed Vegetable Tempura, Asian King Prawn Curry and Sicilian Lemon Sponge represent the diversity of cultures and flavours that make up the area.

We’ve kept our best-selling classics on the menu, so if your heart says hotpot, you won’t be disappointed!

Take a look at our brand new menu.

Our Awards

AA Rosette
Cask Marque
The Michelin Guide
Good Food Guide 2017
Good Pub Guide
Green Tourism - Silver

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