New season’s game will be the star on our specially created menu for Game Fortnight. Indulge in the best that Autumn has to offer with dishes inspired by the season.

Chef Marcus has created the fishes specially to celebrate the very best of game. Dark fruits are the perfect match for rich meats, roasted in the oven to release their stunning flavour or packed into a terrine or pie to make the most of their full on flavours.

What are you waiting for? Book a table for Game Fortnight and enjoy some of the best flavours of the season.

 

Starters

Game Soup £6.50
Pearl Barley, Shredded Wild Duck

Venison Faggot £7.50
Carrot and Juniper Puree, Onion Gravy

Tandoori Pheasant Breast £6.00
Dahl, Crispy Onions, Coriander Yoghurt

 

Main Courses

Roast Partridge £16.50
Jerusalem artichoke, Sweetcorn Puree, Crispy Kale, Game Chips, Red Wine Sauce

Wild Mallard Breasts £17.00
Pearl Barley with Bacon, Blackberry and Port Jus, Pickled Apples

Game Pie £13.00
Shortcrust Pastry, Orange and Parsley Gremolata, Dripping Chips

 

Desserts

Marmalade Sponge £5.50
Glayva and Orange Custard

Warm Eccles Cake Flapjack £6.00
Earl Grey Ice Cream


 

Book a table


Our Awards


top