Seasonal Promotions
Listed here will be the current seasonal food promotion along with our previous promotions which will give you a brief insight into the history and the people behind this wonderful seasonal food.
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STRAWBERRIES...RIPE STRAWBERRIES! |
| Does anything sum up an English summer more deliciously than the thought of sweet, unbelievably juicy, freshly picked strawberries? | |
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FARMER SHARP’S HERDWICK MUTTON, CUMBRIAN NATIVE BREED BEEF & NATURALLY REARED PINK VEAL |
| The Lake District’s grasslands provide grazing for the herds of sheep and cattle that give us some of the finest meat money can buy. | |
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THE BEAUTIFUL GAME |
| Back on his farm in Goosnargh. Ian hatches, rears and sells thousands of partridges, pheasants and wild ducks for shoots. | |
PAST PROMOTIONS
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LANCASHIRE PARSNIPS |
| One of the real joys of Autumn’s golden months is that the local harvest of parsnips begins to make its way to our kitchens. | |
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ORKNEY ISLANDS LOBSTER |
| For many of us the colourful and rather startling appearance of the lobster suggests it thrives in the warmer and more exotic waters of the world... |
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ENGLISH CHILLIES |
| LITTLE GREEN MEN
Little Green Men has been producing Chillies from Chorley in sunny Lancashire for more than a decade, & is the unlikely labour of Richard Alker's love of chilli growing - a hobby which got ever so slightly out of control! |
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LANCASHIRE CAULIFLOWERS |
| MEET THE GROWER
The Ascroft family have been farming the land around Holmes in Lancashire since the turn of the century so they know a thing or two about growing. |
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FORMBY ASPARAGUS |
| A SPECIALISED HABIT FOR ASPARAGUS Asparagus thrives in the freely drained sands of the Formby coastline... |
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WESTMORELAND DAMSONS |
| CUMBRIA'S DAMSON VALLEY Damsons have been grown in the Lyth and Windsor valleys for generations... |
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ENGLISH APPLES |
| FROM MESSRS. WINSOR, WILLINGTON FRUIT FARM CHESHIRE
Set in the heart of one of the most picturesque locations of central Cheshire, “ Winsors Fruit Farm” is a family run business and farm shop established over 50 years... |
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SOUTHPORT SAMPHIRE |
| ORIGINS From late June until mid-to-late September, Marsh Samphire is harvested from the muddiest parts of Southport and Banks' salt marshes and mud flats... |
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