Real Pub
If you’re a regular at one of the first two Ribble Valley Inns, you’ll already know why we’ve scooped many of Britain’s top awards and people come back…again and again.
And now there are three!
The opening of Pleasington’s Clog and Billycock brings a whole new meaning to the idea of “local flavour”.
Step inside and the atmosphere is immediately warm and welcoming…despite the surprisingly airy, spacious layout.
Spot a face or two that you probably know among... the black and white portraits with a new addition in The Clog of colour portraits of our amazing local suppliers.
Then sit down and order from a spectacular line up of dishes created by the award winning chef, Nigel Haworth. Deliciously tempting, contemporary twists on our traditional local favourites.
Welcome to the Clog & Billycock
