Good Food Lancashire
It's not simply a matter of keeping things local. It’s knowing everything about the provenance of our food. Knowing it couldn’t be fresher. And knowing these are authentic ingredients for the dishes inspired by Nigel Haworth, Co-proprietor and the North’s representative in this year’s final of BBC2’s Great British Menu
The North West is rapidly becoming the undisputed food capital of Great Britain, with some of the best farmland in the country and more that our fair share of dedicated artisan producers. So it’s only natural that we should ask them to provide us as much of our produce as possible.
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This beautiful region of Britain, where Lancashire borders Cumbria and Yorkshire, has many flavours. We hope that we have captured some of them for you to enjoy.
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Wellgate Fisheries
Sponsors of The Clog & Billycock
One of the best local fishmongers in the country is Wellgate Fisheries in Clitheroe, owned by Giles Shaw, supplier of fantastic fish and seafood to top restaurants in the North West and Yorkshire.
Giles’s Wellgate shop and stall at Clitheroe Market enable him to provide the same superb quality to the public too. Giles’s philosophy is simply to buy the best fish available, ethically sourced if possible.
The business was founded in 1939 by Jack Hall and the Shaws acquired it exactly 50 years later. Wellgate Fisheries is pleased to sponsor The Clog & Billycock.
For details on the seasonal fish available visit www.wellgatefisheries.co.uk; telephone: 01200 423511 or email: giles@wellgate-fisheries.co.uk
