Join our team

Here are our current vacancies. If there isn't anything for you at the moment, perhaps there may be something of interest at one of our sister pubs. Find links to them at the bottom of this page.

Sous Chef

Salary package £22,000 to £27,000 per annum

Are you an experienced Sous Chef with a real passion for quality fresh food?

As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence.

Our Sous Chefs are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing regularly changing menus
  • Setting and reviewing GPs
  • Managing wage targets
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards

In return, we offer our Sous Chefs:

  • A competitive salary plus tips
  • Excellent training and career development
  • Employee discount and benefits scheme
  • Pension scheme
  • Child care vouchers
  • Flexibility to move between pubs
  • Free food on shift
  • Most of all, a quality based environment that’s fun, engaging, rewarding and with plenty of support to help you along the way.

The potential here is enormous and we’re looking for an ambitious and committed Sous Chef with a passion for fresh food.

If we’re talking your language and you think you’ve got what it takes, please apply now by emailing your C.V. and a covering letter telling us a little about yourself to beth@ribblevalleyinns.co.uk.


 

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